• First, place a sugar cube in a low glass.
  • Add a few drops of Angostura bitters to the cube.
  • Add a few drops of warm water so that the sugar melts.
  • Fill the glass with ice.
  • Add the Shanky’s Whip.
  • Mix well.
  • Gently squeeze the orange peel over the glass, then put the peel into the glass.
  • Add the cherry as a decoration.